Turkey Pasta Salad

Turkey Pasta Salad(Michelle Brazeau) Ingredients: 1 (340g) box of gluten free pasta2 (156g) cans turkey flakes, drained and chopped2 large celery stalks, diced3 green onions, diced3/4 cup mayonnaise1/2 cup sour cream1 tsp ground black pepper1/2 tsp sea salt1 tsp onion powder1/4 tsp garlic powder Directions: Boil pasta until cooked. Drain, and rinse with cold water….

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies(Michelle Brazeau) Ingredients: 4 cups Only Oats Purity Protocol Oats1 cup dark chocolate chips1/2 cup butter or margarine, at room temperature3/4 cup granulated sugar3/4 cup packed brown sugar1 1/2 cups natural peanut butter3 large eggs2 tsp baking soda1 1/4 tsp vanilla extractPinch of cinnamon Directions: Preheat oven to 350 degrees Fahrenheit. Line…

Oat-Fried Chicken Fingers

Oat-Fried Chicken Fingers(Michelle Brazeau) Ingredients: 4 chicken breasts, cut into “finger” slices2 green onion, minced1/2 tsp ground black pepper1 tsp sea salt1/2 tbsp oregano1/2 tbsp basil1/2 tbsp onion powder1/2 tsp garlic powder1/8 tsp cayenne pepper2 eggs, whiskedOil for frying Coating Ingredients:1 1/2 cup gluten free oat flour1 1/2 cup gluten free rolled oats1/2 tbsp onion…

Cheesy Drop Biscuits

Cheesy Drop Biscuits(Michelle Brazeau) Ingredients:3/4 cup melted, salted butter or margarine, divided1 tsp garlic powder2 eggs, beaten1 1/8 cup milk2 1/8 cups all purpose gluten free flour blend (I use the President’s Choice brand)2 1/2 tsp baking powder2 cups shredded mozzarella (or your choice of cheese), formed into 10 balls Directions: Preheat oven to 400…

Citrus-Berry Cupcakes w/Raspberry Buttercream

Citrus-Berry Cupcakes w/Raspberry Buttercream(Michelle Brazeau) Cupcake Ingredients: 1 box Duinkerken Lemon Cake Mix1/2 cup lime buttermilk (2 tbsp freshly squeezed lime juice on bottom of 1/2 cup measuring cup, add milk to fill)2 eggs1/3 cup vegetable oil1/3 cup frozen raspberries, broken up into pieces Buttercream Ingredients: 1 cup margarine or butter, room temperature1 tsp vanilla…