Breakfast Sandwich Biscuits

Breakfast Sandwich Biscuits(Michelle Brazeau) Ingredients:1/2 cup salted butter or margarine, melted and cooled2 eggs, beaten1 1/8 cup milk2 1/8 cups all purpose gluten free flour blend (I use the President’s Choice or Kinnikinnick brand)2 1/2 tsp baking powder Directions: Preheat oven to 400 degrees Fahrenheit.  Whisk flour and baking powder together in a bowl. Set…

Avocado Egg Salad Sandwiches

Avocado Egg Salad Sandwiches(Michelle Brazeau) Ingredients: 1 large avocado, ripe6 large eggs, hard boiled1/3 cup mayonnaise1/4 cup green onion, diced1 large romaine lettuce leaf, diced1/4 tsp sea salt1/4 tsp ground pepper Directions: Mash egg and avocado together in a bowl, to desired consistency. Add remaining ingredients, and mix well. Add extra salt and pepper if…

My Covid Experience

Written On: 03/04/2021 Hi.This is me, 15 weeks after my Covid diagnosis…but let’s start from the beginning. On Thursday, November 12th, at approximately 2:00am, my husband received a text from Alberta Health Services, informing him that he had tested positive for Covid-19. If I’m being honest, it freaked me out, and I know that it…

Potato Salad

Potato Salad(Michelle Brazeau) Ingredients: 3 hard boiled eggs, cubed9 cups potatoes, peeled and cubed (approximately 8 medium potatoes)2 stalks celery, diced1 medium onion, diced1/4 cup minced pickles1 1/2 cups mayonnaise (NOT Miracle Whip)1 tbsp yellow mustard1/2 tsp sea salt (more or less to taste)1 tsp pepper (more of less to taste) Directions: Boil cubed potatoes…

Spicy Italian Sausage and Potato Chowder

Spicy Italian Sausage and Potato Chowder(Michelle Brazeau) Ingredients: 8 cups bone broth (if you are using store bought stock, you will need to adjust your salt and onion powder)1lb hot ground Italian sausage4 cups potatoes, peeled and cubed in 1/2 inch pieces2 tbsp olive oil2 large garlic cloves, minced1 medium onion, diced3 tbsp onion powder2 tsp…