Chicken and Ranch Pasta Salad

Chicken and Ranch Pasta Salad(Michelle Brazeau) Ingredients: 1 (340g) box of gf pasta (I used macaroni)3/4 cup milk (or plant-based alternative)3/4 cup sour cream3/4 cup mayonnaise (NOT Miracle Whip)1 pkg Hidden Valley Ranch mix2 (142g) cans chicken breast1 cup cubed cheddar2 scallions (green onion), diced1 stalk celery, diced1/2 tsp ground black pepper Directions: In a…

Mushroom Scallion Parcels

These beautiful Mushroom Scallion Parcels are made using Only Oats gluten free, purity protocol oat flour that was gifted to me from the company. They are truly the “Only Oats” we use in our house! Mushroom Scallion Parcels w/Oat Crepes(Michelle Brazeau) Ingredients for Crepes: 2 eggs1 1/2 cup milk (or plant-based alternative)1 tsp xanthan gum1…

Spicy Chicken Sandwich

*Sponsored Post I was recently asked to participate in the #HowDoYouSandwich promotion through the Canadian Celiac Association. I was given a selection of gluten free breads from Promise, and asked to make and share my favourite sandwich. This is it! My Spicy Chicken Sandwich is a favourite around here, because it has all our favourite…

Mushroom Rice

Mushroom Rice(Michelle Brazeau) Ingredients: 1 cup long grained rice2 cups gf chicken broth1 tsp minced garlic3 tbsp duck fat, divided400g fresh white mushrooms1 tsp onion powderSalt and pepper to taste Directions: Mix rice, chicken broth, garlic, and 1 tbsp of duck fat together in a medium saucepan with tight-fitting lid. Bring contents of pot to…

Hot Dog Buns

Hot Dog Buns(Michelle Brazeau) Ingredients:3/4 cup melted, salted butter or margarine2 eggs, beaten1 1/8 cup milk2 1/8 cups all purpose gluten free flour blend (I use the President’s Choice brand)2 1/2 tsp baking powder6 gluten free wieners Directions: Preheat oven to 400 degrees Fahrenheit.  Whisk flour and baking powder together in a bowl. Set aside….