Chicken Cordon Bleu

Chicken Cordon Bleu(Michelle Brazeau) Ingredients: 2 cups purity protocol GF oat flour1 tbsp garlic powder1 tbsp onion powder1 tbsp dried parsley1 tbsp sea salt1/2 tsp black pepper3 large eggs, whisked4 large boneless, skinless chicken breasts, cut in half lengthwise to make 8 thinner pieces12 slices Black Forest ham lunchmeat, cut in halves to make 24…

Persimmon Refrigerator Jam

Persimmon Refrigerator Jam(Michelle Brazeau) Ingredients: 2 cups fresh or frozen persimmon1/2 cup granulated sugar3 tbsp freshly squeezed lemon juice Directions: 1. Place all ingredients in a medium pot on medium heat. Stir well.2. Bring to a boil, and then lower to medium low heat. Simmer for about 30 minutes, stirring frequently to make sure it…

Stuffed Peppers

Stuffed Peppers(Michelle Brazeau) Ingredients: 6 medium bell peppers, tops removed, and cored (there are 2 poblano in this picture also)1 1/3 cups cooked brown rice (you can use whatever kind you want)2 tbsp olive oil1 pound ground beef (any ground meat will do, including a vegan substitute!)1 small onion, dicedTops of peppers, diced3 Roma tomatoes,…

Creamy Ham Lasagna

Creamy Ham Lasagna(Michelle Brazeau) Ingredients: 4 tbsp butter (dairy free, if required)4 tbsp cornstarch3 cups cashew milk6 tbsp nutritional yeast1/2 tsp sea salt1/2 tsp pepper1 tsp onion powder1 tsp garlic powder1 tsp parsley2 cups chopped ham1/2 cup shredded cheese (dairy free, if required)6-8 GF lasagna noodles, cooked Directions: Preheat oven to 380 degrees Fahrenheit. Spray…

Spinach and Feta Pie

Spinach and Feta Pie(Michelle Brazeau) Sour Cream Pie Crust Ingredients: 2 1/2 cups all purpose gluten free flour (must contain xanthan or guar gum)1 1/8 cups unsalted butter, cool but not cold, cut into small pieces1/2 tsp salt1/2 cup of full-fat sour cream  Filling Ingredients: 2 (300g) pkgs frozen, chopped spinach, thawed, squeezed dry, and…