Strawberry Rhubarb Pie

Strawberry Rhubarb Pie(Michelle Brazeau) Filling Ingredients: 3 1/2 cups frozen rhubarb, thawed and drained2 1/2 cups fresh strawberries, sliced1 1/4 cups granulated sugar1/4 cup cornstarch (replace with tapioca or potato if you are sensitive to corn)1/2 tsp vanilla extract1 egg Directions:  Make and prepare my Sour Cream Pie Crust. You can find it here. It…

Blueberry Nutmeg Tarts

Blueberry Nutmeg Tarts(Michelle Brazeau) Ingredients: 4 cups of frozen wild blueberries, thawed and drained.3/4 cup sugar1/4 cup cornstarch1/4 cup water1/2 tsp cinnamon1/4 tsp nutmeg1 egg Directions: Make and prepare my Sour Cream Pie Crust. You can find it here. It makes enough dough for 1 double crust pie, 2 single crust pies, or about 3-4…

Yorkshire Puddings

Yorkshire Puddings(adapted from Jamie Oliver) Ingredients: 4 eggs200 ml whole milk (1/2 cup + 1/3 cup)200 grams of tapioca starch, or corn starch (must be weighed)Pinch of salt Directions: 1. Fill 9 muffin tins with about 2 tbsp of oil each. Place muffin pan in oven on the middle rack. Preheat oven to 375 degrees…

Eggnog Overnight Oats

Eggnog Overnight Oats(Michelle Brazeau) Ingredients: 1 1/2 cups gluten free oats (I use Purity Protocol oats, by Only Oats)2 cups vegan eggnog (regular eggnog can be used also)2 tbsp ground flax seed1 tbsp psyllium husk1/4 tsp cinnamon Directions: Combine all ingredients in a medium bowl, and mix well. Allow to sit for about 10 minutes,…

Pumpkin Loaf

Pumpkin Loaf(Michelle Brazeau) Ingredients: 2 1/4 cups Kinnikinnick All Purpose Gluten Free Flour Blend (or your blend of choice, containing zanthan gum or guar gum)2 tsp baking powder1 tsp baking soda1/2 tsp salt3 tsp pumpkin pie spice2 eggs1 1/2 cups canned pure pumpkin (NOT pumpkin pie filling)1/2 cup butter, at room temperature1 1/4 cup granulated…