Pumpkin Oat White Chocolate Chip Muffins

Pumpkin Oat White Chocolate Chip Muffins(Michelle Brazeau) Ingredients: 2 cups pumpkin puree (not pumpkin pie filling)1/2 cup milk (plant milk can be substituted)2 eggs1/4 cup maple syrup (pancake syrup can be substituted!)3 cups oat flour1 tbsp pumpkin pie spice1/4 tsp salt1/2 tsp baking soda1 tsp baking powder1 (225g) bag of white chocolate chipsBrown sugar for…

Carrot Ginger Spice Mini Loaves

Carrot Ginger Spice Mini Loaves(Michelle Brazeau) Ingredients:1 box Duinkerken Muffin Mix2 eggs1/3 cup vegetable oil3/4 cup almond milk1 tbsp ground cinnamon2 tsp ground ginger1/8 tsp nutmeg1 cup carrot pulp, or finely shredded carrot Directions: Preheat oven to 375 degrees Fahrenheit. Grease an 8-loaf mini loaf pan, or line with parchment liners. Empty muffin mix into…

Slow-Cooker Chili

Slow-Cooker Chili(Michelle Brazeau) Ingredients: 2 pounds ground pork1 large onion, diced1 (680ml) can tomato sauce1 (796ml) can diced tomatoes (do not drain)2 (540ml) cans kidney beans, rinsed5 tbsp tomato paste2 1/2 tbsp garlic powder5 tbsp chili powder2 tsp sea salt1 tsp ground black pepper1 cup chicken broth Directions: Put ground pork and onions into large…

Chicken and Ranch Pasta Salad

Chicken and Ranch Pasta Salad(Michelle Brazeau) Ingredients: 1 (340g) box of gf pasta (I used macaroni)3/4 cup milk (or plant-based alternative)3/4 cup sour cream3/4 cup mayonnaise (NOT Miracle Whip)1 pkg Hidden Valley Ranch mix2 (142g) cans chicken breast1 cup cubed cheddar2 scallions (green onion), diced1 stalk celery, diced1/2 tsp ground black pepper Directions: In a…

Mushroom Scallion Parcels

These beautiful Mushroom Scallion Parcels are made using Only Oats gluten free, purity protocol oat flour that was gifted to me from the company. They are truly the “Only Oats” we use in our house! Mushroom Scallion Parcels w/Oat Crepes(Michelle Brazeau) Ingredients for Crepes: 2 eggs1 1/2 cup milk (or plant-based alternative)1 tsp xanthan gum1…