Eggnog Overnight Oats

Eggnog Overnight Oats(Michelle Brazeau) Ingredients: 1 1/2 cups gluten free oats (I use Purity Protocol oats, by Only Oats)2 cups vegan eggnog (regular eggnog can be used also)2 tbsp ground flax seed1 tbsp psyllium husk1/4 tsp cinnamon Directions: Combine all ingredients in a medium bowl, and mix well. Allow to sit for about 10 minutes,…

Pumpkin Loaf

Pumpkin Loaf(Michelle Brazeau) Ingredients: 2 1/4 cups Kinnikinnick All Purpose Gluten Free Flour Blend (or your blend of choice, containing zanthan gum or guar gum)2 tsp baking powder1 tsp baking soda1/2 tsp salt3 tsp pumpkin pie spice2 eggs1 1/2 cups canned pure pumpkin (NOT pumpkin pie filling)1/2 cup butter, at room temperature1 1/4 cup granulated…

Thai Chicken Salad with Rice Noodles

Thai Chicken Salad with Rice Noodles(Adapted from Glebe Kitchen) Thai Lime Dressing Ingredients: 1/8 cup finely chopped fresh cilantro1/8 cup finely chopped fresh mint1 tbsp dried basil1/3 cup gluten free fish sauce1/2 cup freshly squeezed lime juice (approximately 3 limes)1/2 tsp sugar1/4 tsp grated ginger Salad Ingredients: 4 boneless, skinless, chicken breasts, butterflied225g vermicelli rice…

Date Squares

Date Squares(Adapted from Ricardo Cuisine) Filling Ingredients: 2 1/2 cups chopped dates, lightly packed (I used honey dates, but any date will do)1 cup water2 tbsp lemon juice1 tbsp brown sugar1/2 tsp baking soda Oatmeal Crumb Ingredients: 1 3/4 cup gluten free oats (I use Purity Protocol Oats, by Only Oats)1 cup gluten free all-purpose…

Sticky Pecan Monkey Bread

#Sponsored #Ad Who loves Monkey Bread? We do, we do! I would like to introduce you to my Sticky Pecan Monkey Bread, lovingly created with the Duinkerken Foods Biscuit Mix. This mix is the perfect match to my sticky pecan sauce, and fluffs up beautifully. This is the perfect dish to bring to your next…