Coconut Chia Muffins(Michelle Brazeau) Ingredients: 1 Duinkerken Muffin mix1 1/4 cups almond milk (any kind of milk will do, dairy or plant-based)2 eggs1/3 cup canola oil (or other light cooking oil)2 tbsp chia seeds1 tbsp ground flax seed1 tbsp whole psyllium husk1/4 cup unsweetened shredded coconut Directions: Preheat oven to 375 degrees Fahrenheit. In a…
Philly Cheesesteak Buns
Philly Cheesesteak Buns(Michelle Brazeau) Ingredients: 1 box Duinkerken Gluten Free Bread Mix, and ingredients required to make it1 package roast beef lunch meat, diced (your favourite gluten free brand)1 green pepper, diced1 medium onion, diced1/2 cup diced mushrooms1/2 tsp salt, more or less to taste1/2 tsp pepper, more or less to taste1/2 tsp garlic powder6…
Fried Polenta With Roasted Vegetables
Fried Polenta With Roasted Vegetables(Michelle Brazeau) Ingredients: 1/2 package pre-made polenta, cut in 1/2 inch rounds (I used Scarpone brand)1 (14oz) can of crushed tomatoes2 medium potatoes, cut into 1/2 inch squares1 green pepper, chopped1 yellow pepper, chopped1 medium zucchini, cut in 1/2 inch rounds, and then in half again (eggplant is a great substitution!)1…
Savoury Oats
Savoury Oats(Michelle Brazeau) Ingredients: 1/2 cup Only Oats Quick Oats (or your favourite GF oats)1 cup broth of your choice1/8 tsp salt1 egg1 tbsp GF soy sauceSalt and pepper to tasteHalved grape tomatoes, for garnishSliced green onion, for garnish Directions: 1. Boil broth in a medium pot.2. Add oats to broth, and reduce heat to…
Prosciutto Wrapped Chicken
Prosciutto Wrapped Chicken(Michelle Brazeau) Ingredients: 4 chicken breasts, cut in 3 lengthwise1 block of cream cheese, cut into 12 equal pieces12 pieces of prosciutto2 tbsp of dried basilSea salt and black pepper to taste Directions: 1. Preheat the oven to 380 degrees Fahrenheit.2. Place chicken pieces on a parchment-lined baking sheet.3. Put 1 chunk of…
Michelle's Gluten Free Kitchen 