Veggie Tofu Puff Curry

Veggie Tofu Puff Curry(Michelle Brazeau) Ingredients: 1 jar Patak’s Curry Paste2 cans full fat coconut milk1 cup pumpkin, cut in 1/2 inch pieces2 cups baby brussel sprouts2 cups cremini mushrooms, halved2 cups chopped kale3 Roma tomatoes, diced1 package tofu puffs, cut into triangles2 tbsp onion powder1 tsp ground ginger1 tsp salt1 tsp cayenne pepper (more or less…

Chicken Cordon Bleu

Chicken Cordon Bleu(Michelle Brazeau) Ingredients: 2 cups purity protocol GF oat flour1 tbsp garlic powder1 tbsp onion powder1 tbsp dried parsley1 tbsp sea salt1/2 tsp black pepper3 large eggs, whisked4 large boneless, skinless chicken breasts, cut in half lengthwise to make 8 thinner pieces12 slices Black Forest ham lunchmeat, cut in halves to make 24…

Persimmon Refrigerator Jam

Persimmon Refrigerator Jam(Michelle Brazeau) Ingredients: 2 cups fresh or frozen persimmon1/2 cup granulated sugar3 tbsp freshly squeezed lemon juice Directions: 1. Place all ingredients in a medium pot on medium heat. Stir well.2. Bring to a boil, and then lower to medium low heat. Simmer for about 30 minutes, stirring frequently to make sure it…

Stuffed Peppers

Stuffed Peppers(Michelle Brazeau) Ingredients: 6 medium bell peppers, tops removed, and cored (there are 2 poblano in this picture also)1 1/3 cups cooked brown rice (you can use whatever kind you want)2 tbsp olive oil1 pound ground beef (any ground meat will do, including a vegan substitute!)1 small onion, dicedTops of peppers, diced3 Roma tomatoes,…

Creamy Ham Lasagna

Creamy Ham Lasagna(Michelle Brazeau) Ingredients: 4 tbsp butter (dairy free, if required)4 tbsp cornstarch3 cups cashew milk6 tbsp nutritional yeast1/2 tsp sea salt1/2 tsp pepper1 tsp onion powder1 tsp garlic powder1 tsp parsley2 cups chopped ham1/2 cup shredded cheese (dairy free, if required)6-8 GF lasagna noodles, cooked Directions: Preheat oven to 380 degrees Fahrenheit. Spray…